Eggplant Salad

Char grilled eggplant mashed and tossed with tomatoes, peppers, and olive oil.

Eggplant with Sauce

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

Stuffed Grape Leaves

The grape leaves stuffed with rice, extra virgin olive oil, pine nuts, and raisin.

Cacik

Cold yogurt, chopped cucumbers, garlic, herbs, and spices.

Hummus

Mashed chickpeas mixed with lemon juice, olive oil, tahini, and garlic.

Babaganush

Puree of eggplant, flavored with tahini, olive oil, and garlic.

Labneh

Thick yogurt with walnuts garlic and dill.

Mixed Appetizer

Sigara Boregi (Cheese Roll)

A light pastry dough stuffed with a blend of feta cheese and fresh herbs.

Falafel

Five pieces. Chickpeas, parsley, onions, and garlic mashed and lightly fried. Served with hummus.

Lentil Soup

A blend of red lentil beans, Turkish seasonings, and fresh herbs.

Chicken Vegetable Soup

Doner Gyro

Ground lamb wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. Served with rice and salad.

Lamb Shish Kebab

Chunks of seasoned lamb on skewers and grilled. Served with rice and salad.

Iskender

Gyro served with yogurt and tomato sauce over Turkish bread.

Chicken Kebab

Chunks of chicken and seasoned chicken breast on skewers and grilled. Served with rice and salad.

Chicken Chops

Marinated chicken thighs grilled. Served with rice and salad.

Mixed Grill

Chicken shish, adana, lamb chop, and doner. Served with rice and salad.

Adana Kebab

Ground lamb seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.

Lamb Chops

Baby lamb chops grilled. Served with rice and salad.

Kofte

Ground lamb seasoned with black pepper, parsley, and salt. Grilled. Served with rice and salad.

Chicken Adana

Ground chicken seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.

Falafel Dinner

Eight pieces. Chickpeas, parsley, onion, and garlic mashed and lightly fried. Served with rice and salad.

Chicken Gyro

Thinly sliced marinated chicken served with rice and salad

Lahmacun

Two pieces of Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers, and onion thin dough.

Kiymali Pie

Dough stuffed with ground lamb.

Mix Pie

Dough filled with sausage, Turkish pastrami, and kashar cheese.

Cheese Pie

Dough filled with Turkish kashar cheese.

Sucuklu Pie

Dough topped with Turkish sausage and kashar cheese.

Kusbasili Pie

Dough crust stuffed with chopped lamb meat and vegetable.

Spinach Pie

Dough filled with spinach and kashar cheese.

Pastrami Pie

Dough crust stuffed with pastrami and kashar cheese.

Falafel Sandwich

Served with lettuce, tomatoes, and onions.

Chicken Adana Sandwich

Served with lettuce, tomatoes, and onions.

Chicken Kebab Sandwich

Served with lettuce, tomatoes, and onions.

Kofte Sandwich

Served with lettuce, tomatoes, and onions.

Lamb Gyro Sandwich

Served with lettuce, tomatoes, and onions.

Lamb Adana Sandwich

Served with lettuce, tomatoes, and onions.

Lamb Shish Kebab Sandwich

Served with lettuce, tomatoes, and onions.

Chicken Gyro sandwich

Rice

French Fries

Bulgur

Yogurt

Canned Soda

Water

Juice

Ayran

Snapple

Baklava

Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds.

Kunefe

Two layers of crunchy golden kadayif, filled with cheese and baked until golden and crispy and steeped in syrup.

Kazandibi

Turkish custard. Pudding with caramelized base.

Rice Pudding

Coban Salatasi (Shepherd's Salad)

Fresh tomatoes, cucumbers, green peppers, onions, parsley with vinegar and extra virgin olive oil.

Mediterranean Salad

Fresh lettuce, red cabbage, carrots, tomatoes and cucumber topped with feta cheese and dressing.